Where is Prosecco produced?

Where is Prosecco produced?

LOCATION
Prosecco is sparkling wine produced in the northern part of Italy, in a beautiful location between picturesque Venice and the majestic Dolomites. The official Prosecco regions, Veneto and Friuli, enjoy the perfect climate conditions to grow the Glera grape, the base for Prosecco. The more hilly the vineyards are, the better Prosecco is. 


Prosecco can have different characteristics depending on the area of origin of the grapes. In the UK Prosecco DOC is widely available, which is sparkling wine from an extended production area developed only in the past few decades. The Prosecco DOC area produces different floral and fruity notes with less intensity and persistence compared to traditional Prosecco DOCG. Prosecco DOCG is the best-known type of Prosecco in Italy, Italy is also the biggest consumer of Prosecco DOCG. The reason is simple, Italians know how to enjoy life, what is good, and they love tradition. We are here to introduce you to Prosecco DOCG, steal a little goodness from Italians and bring it to your table. Let's drink THE PROSECCO, not just a prosecco.
Back to blog