Sustainability in Prosecco Production: The Role of SQNPI

Sustainability in Prosecco Production: The Role of SQNPI

As the world becomes increasingly aware of the importance of sustainability, industries across the globe are taking steps to reduce their environmental impact. One such industry is the Prosecco production sector, which has been making significant strides in sustainable practices. A key player in this transformation is the Integrated National Quality System for Italian Wine (SQNPI).

What is SQNPI?

The SQNPI is an Italian certification system that promotes sustainable viticulture. It aims to balance the need for quality wine production with the preservation of the environment. The SQNPI certification is awarded to vineyards that meet strict criteria in terms of environmental sustainability, including soil conservation, water management, and biodiversity protection.

Logo of SQNPI

Sustainability in Prosecco Production

Prosecco, a sparkling wine known for its light, fruity flavor, is produced in the Veneto and Friuli regions of Italy. These regions are renowned for their rich biodiversity, which plays a crucial role in the quality of the Prosecco produced. However, traditional Prosecco production methods can have a significant environmental impact, including soil degradation and water pollution.


Recognizing the need for more sustainable practices, some Prosecco Superiore DOCG producers have turned to the SQNPI for guidance. By adhering to the SQNPI's stringent criteria, these producers are not only reducing their environmental impact but also enhancing the quality of their Prosecco Superiore DOCG.

The Benefits of Sustainable Prosecco Production

There are numerous benefits to sustainable Prosecco production. Firstly, it helps to preserve the unique biodiversity of the Prosecco-producing regions, ensuring that future generations can continue to enjoy this delightful sparkling wine. Secondly, it can enhance the quality of the Prosecco, as healthier soils and cleaner water can lead to more flavorful grapes.

Make the Right Choice for You and the Environment

Sustainability is no longer an option, but a necessity in today's world. Through the SQNPI, Prosecco producers are leading the way in sustainable viticulture, demonstrating that it is possible to produce high-quality wine while also protecting the environment. As consumers, we can support these efforts by choosing SQNPI-certified Prosecco, helping to drive the demand for more sustainable wine production. 

What Prosecco are you going to choose next?

Cheers to sustainable Prosecco!



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